Bronze Buffet

Fresh Vegetables
With special herb dip

European Dinner Rolls
& whipped butter

Salads
Pasta Santa Fe
Greek Salad

Roasted Garlic & Artichoke Dip
House Tossed Green Salad
With two dressings
French Potato Salad Dijonaise

Hot Buffet

Choice of Carving
Baron of Beef
Accompanied with au jus, horseradish & Dijon mustard

Honey Glazed Ham
Served with spiced apple sauce and honey mustard

Herb Roasted Nugget Potatoes

Vegetable Medley

Oven Baked Lasagna

Choice of One
Chicken Ala Greque

Teriyaki Chicken & Mushrooms

Dessert
Fresh Carved Fruit Platter

Assorted Squares

ph: 604 985-5388
fax: 604 625-1180

eMail: ENCORE CATERING

<< BACK

© ENCORE CATERING